A truly workhorse in professional Chinese kitchen, these large slicers are more than meets the eye, thin with hand forged taper, they are very easy to use despite the large size. From finely dicing garlic to light butchery, this slicer is a versatile tool that fits into any kitchen. For easy maintenance, this slicer is forged from proprietary ZLG167 stainless steel, a equivalent to popular AUS-8 steel.
Made in Guangdong, China
*These knives are handmade, specification may vary between individual knives.
*This is not a bone cleaver, Chinese cleavers are thin slicers intended for fine works and very light butchery, please do not cut bones, frozen food and other hard materials with it.
