Cai Cutlery
Lin Hua 360mm 26C3 Water/Mizu-Honyaki Sakimaru Sujihiki
Lin Hua 360mm 26C3 Water/Mizu-Honyaki Sakimaru Sujihiki
Introducing Lin Hua, a talented blade smith under the apprenticeship of Xin Guo. He specialize in creating beautiful Honyaki blade and metal engraving. These two unique Sakimaru Sujihiki featured the famous moon over Mt. Fuji Hamon, created through countless experiments and failures, are great testaments to his progress and skill. While the grind may not be as good as Xin Guo, it is still thin and clean. Covered with clay and then quenched in water, it is a tribute to traditional craftsmanship in the Modern era of mass production.
26C3 is a very clean Swedish carbon steel, affectionately called "Spicy White" in the knife making world due to its similarity with Hitachi white steel.
Made in Shanghai, China
*This is a carbon steel knife, not stainless, please see F&Q for maintenance of carbon steel knives.
*This is a thin, high hardness, high performance kitchen knife, please do not cut bones, frozen food and other hard materials with it.
Handle: African Blackwood with buffalo horn ferrule
Blade Length: 360mm
Total Length: 541mm
Height at Heel: 36mm
Spine Thickness at Heel: 3.5mm
Spine Thickness at Middle: 3.0mm
Spine Thickness at Tip: 1.1mm
HRC: 63-64
Weight: 273g
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