The Deluxe line gyutos are back! Beautifully hand satined with fully grounded convex geomtry, these Gyuto are step up from the basic line. Forged from 52100 carbon steel to the same rigorous standard as all his knives, these fine knives will last you a life time of faithful service. This time they come in both Bocote and Rosewood hand variation with Matt's usual excellent fit and finish.
Made in Ontario, Canada
*This is a carbon steel knife, not stainless, please see F&Q for maintenance of carbon steel knives.
*These knives are handmade, specification may vary between individual knives.
*This is a thin, high hardness, high performance kitchen knife, please do not cut bones, frozen food and other hard materials with it.
Handle: Bocote or Rosewood
Blade Length: 240mm
Total Length: 385mm
Height at Heel: 51mm
Spine Thickness at Heel: 2.0mm
Spine Thickness at Middle: 1.8mm
Spine Thickness 1cm before tip: 0.6mm
HRC: 63-65
Weight: 180g for Bocote handle, 167g for Rosewood handle
