Also known as Mulberry cleaver, legend has it these knives are used to thin slice mulberry leaves to feed the delicate silkworms. While we don't intended to raise silkworms, these cleavers are a must for cooking some of the most delicate Chinese dished like Wensi Tofu. Made from 9Cr18MoV stainless steel, cladded in 2 layers of soft stainless steel, these cleavers are easy caring yet still have very good edge retention.
Made in Chongqing, China
*These knives are handmade, specification may vary between individual knives.
*This is not a bone cleaver, Chinese Sang cleavers are thin slicers intended for fine works, please do not cut bones, frozen food and other hard materials with it.
